it’s going to be good!
Ingredients
· Flour, for dusting
· 1 pound pizza dough
· 2 cups (8 ounces) shredded mozzarella cheese
· 7 ounces prosciutto, thinly sliced
· 1 cup (about 1 1/2 ounces) torn baby spinach
· 1 table spoon EVOO
· Kosher salt, for seasoning
Directions
· Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.
· On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick.
· Sprinkle 1/2 of the mozzarella over the dough.
· Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese.
· Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends.
· Brush the dough with the olive oil and season with the salt (I also added some oregano to the top of it, your choice!)
· Place the dough, seam side down, on a parchment lined baking sheet and bake for 23-25 minutes (pending on your oven) until the top is golden brown.
· Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.
Total Time: 36 minutes
Total Time: 36 minutes
Prep: 6 minutes
Cook: 30 min
Level: Easy
Yield: 18-20 slices
yum yum yum E !!
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