Happy Summer my fellow Basil Bee bloggers! So circa this past Christmas, I received a chocolate lovers recipe book from my Director, Davina at work… Hershey's Recipe Collection in 5-Ring Binder
I have been so busy with our wedding back in February and renovation of our home that I just haven’t had much time to bake, but the time came the week of Allison’s Bridal shower! We (the Bridesmaids) needed something a little extra to go with her bridal shower cake so I volunteered to make these brownie bars. When I went to reach up for the book off my new shelf in the kitchen I swear the book talked and signed ‘Ahhhhh finally!” …The recipe was really easy and if you have a Kitchen Aid mixer, even easier! The chocolate syrup added the gooeyness to it and they were a huge hit at the party! Add a glass of milk with this and you’re in for a real treat! Enjoy! 
Skill Level: IntermediatePrep Time: 15 Minutes
Ingredients
· 1/2 cup (1 stick) butter or margarine, softened
· 1/4 cup REESE'S Creamy Peanut Butter
· 1 cup granulated sugar
· 1 cup packed light brown sugar
· 3 eggs
· 1 teaspoon vanilla extract
· 2 cups all-purpose flour
· 2 teaspoons baking powder
· 1/4 teaspoon salt
· 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
· 1/2 cup HERSHEY'S Syrup
Preheat oven to 350°F. Grease 13x9x2-inch baking pan.
2. Beat butter and peanut butter in large bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. 
3. Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter into prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect. 
4. Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares. About 36 brownies.
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