I have to say I was a bit nervous about using the broiler. I've never used it before and have heard horrifying rumors that it can blow up, don't walk away from it, can burn your face, leave it open an inch- hence my anxiety with even pressing the broiler button! I asked Kellie for some help and if you could have seen our text messages going back and forth yesterday about her calming me down about the silly broiler. Alas, I used it, and succeeded without a burn mark, house blowing up, or burnt food!
The starting line up is:
- 1 Pkg Gnocchi ( I used Bellino, only $1.99)
- 1 Pkg ground turkey (approx. 1 - 1.5 lbs.)
- 1 Jar of choice Marinara (I actually made my first marinara using Giada De Laurentis recipe)
- 4 oz. Fresh Spinach, roughly torn
- 8 oz. Neufchatel Cheese (1/3 less fat cream cheese), Room Temp.
- 3/4 cup shredded Parmesan Cheese (I used BelGioioso )
- 1/4 cup shredded mozzarella cheese
- Garlic Salt to taste
- Oregano to taste
- Basil to taste
- onion and garlic seasoning to taste
- Drizzle of Olive Oil
- Salt/Pepper to taste
In a seperate pot, boil well salted water and add Gnocchi. Boil Gnocchi for approx. 2 minutes until Gnocchi floats to the top, drain and set aside.
Add torn spinach to your turkey & marinara then cover for approx 2-3 min until spinach is slightly wilted.
Preheat your oven on the High Broil setting. (Make sure oven rack is 6-8 in from heating element)
Combine Gnocchi with your Turkey, Spinach and Marinara mixture, mix well. Empty contents of this mixture into a 10 - 12 in. pie plate or baking dish. (I used a a baking dish)
Take a spoon and add "blobs" of Neufchatel cheese all over the top of your baking dish mixture. Sprinkle Parmesan cheese over top of everything and then sprinkle the mozzarella on top for another layer of deliciousness. Place into the broiler for approx 3-5 min or until top is golden brown and bubbly! Serve with some garlic bread and a glass of wine, and you have dish that is absolute Italian divine!
*I did leave my oven open an inch with my eyes on it for those 4 minutes it was in there, it browns quickly!