Giada's Every Day Italian-Episode Kids Camping-that I wanted to try (my Venetian Rolled Pizza post from 10/25/11 is also from this episode). I've never made ground chicken meatballs, none the less used a recipe with ground chicken in it, so this was a first for me, but not the last because it was sooo good and got high ratings from Ant! This has a light cherry tomato sauce that glazes over the orecchiette with parmesan, so its not too heavy.
Giada's recipe does call for fresh flat leaf parsley, but Ant's not a big fan of parsley so I substituted that for Italian Seasoning instead. My grocer did not have bocconcini mozzarella that day at the store, so instead I used a mozzarella ball that I just cut up into smaller cubes and works just the same!