Monday, April 23, 2012

Italian Parmesan Chicken Tenderloins-Fresh Take 1!

Well, Kraft has done it again! Introduced me to a new love along with my Philadelphia Cooking Cremes. Now I’m hooked on the Kraft Fresh Take Cheese Breadcrumb mixes. I had some leftover chicken tenderloins in the fridge and figured I’d so something with them for dinner, and while on my lunch break I was in the dairy aisle and saw the Fresh Takes on sale, so I picked up the Italian Parmesan one and figured I’d try it out. Went home, prepped it (7 minutes maybe) and threw in the oven for 12 minutes, had some leftover mashed potatoes, added some chives and garlic powder and in 15 minutes I had a full fledged meal. Ant loved the Italian parmesan coating. It browns a bit in the oven so the parmesan gets the crispity crunchity we all love! Great for those weeknight dinners at home! Checkout their website for other great recipes that coincide with the Fresh Takes 
Directions (very easy to follow and printed right on the bag)
  • Heat oven to 375
  • Spray baking sheet with cooking spray
  • Open bag; pull apart center seal and mix contents
  • Moisten meat with water
  • Place in bag, 1 at a time
  • Lightly press crumb mix onto both sides of meat to partially cover and sprinkle remaining mix over meat (Discard any unused bread crumb mix)
  • Bake on center over rack until cooked thoroughly *Do not cover or turn meat during baking
Other Fresh Take Flavors:
Southwest Three Cheese Chicken
Italian Parmesan
Chili Lime & Panko
Rosemary & Roasted Garlic
Cheddar Jack & Bacon
Savory Four Cheese


No comments:

Post a Comment