Sunday, May 6, 2012

Maple Salmon

I absolutely love baked salmon! There's one recipe I hold close to my heart that I make all the time and is one of me and Ant's favorites, Bulgogi Salmon. I had a nice salmon fillet I had picked up on my lunch break but then realized I was out of some of the ingredients I needed for Bulgogi and didn't have time to stop off at the Asian Market, so I perused some recipes online and came across Maple Salmon. Tastes good already, right? I had all the ingredients at home and so I went for it and now have an absolute go to should I be out of Bulgogi again! I tossed in some Alexia Sweet Potato fries as a side and the maple glaze was also perfect for dipping the fries in. Leftovers go great with a mixed green salad the next day too! Enjoy!

Prep: 10 min, Cook: 20 min, Ready in: 1 hour,  Serves: 4
  • 1/4 cup Maple Syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground pepper
  • 1 lb salmon (be sure to have good fresh fish, preferred to buy and use that same day)
  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper
  2. Place salmon in a shallow glass baking dish and coat with the amply syrup mixture. 
  3. Cover the dish and marinate the salmon in the fridge for 30 minutes, turning once.
  4. Preheat oven to 400 degrees F 
  5. Place the baking dish in the preheated oven and bake salmon uncovered 20 minutes or until easily flaked with a fork.
(recipe adapted from STARPOWER on  )

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